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Mary Chapman

Mary graduated from Wayne State University with a degree in journalism. She began her career at United Press International, then spent a decade reporting for the Bureau of National Affairs, Inc. (now Bloomberg Industry Group). Mary has written extensively for The New York Times, and her work has appeared in publications such as Time, Newsweek, Fortune, and the Chicago Tribune. She’s won a Society of Professional Journalists award for outstanding reporting.

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Articles by Mary Chapman

Familial amyloid polyneuropathy (FAP) is a rare and complex disease that affects multiple systems in the body. Many physicians…

Environmental factors such as diet may help delay the onset and slow the progression of familial amyloid polyneuropathy (FAP).

Symptoms of chronic disorders such as familial amyloid polyneuropathy (FAP) can present multiple challenges to everyday life. One…

Being diagnosed with a genetic disease during adulthood can be a life-changing event. Between managing your symptoms and addressing the…